Our family has been farming together since 1980.  We are a small integrated farm. Our farm consists of pastures for beef cattle and sheep along with land for rotating crops between strawberries and vegetables. We sell our berry crops through pick-your-own and at our gazebo on the farm. Our vegetables are sold at Clark Park Farmer’s Market in Philadelphia from July through November. We only sell fruits and vegetables that we grow ourselves. To learn more about how we farm see our farm practices.