Category Archives: Uncategorized

We will be open this morning for pick your own strawberries from 8 – 12. Pick your own strawberries are $4.00/quart.

We will be open today for pick your own strawberries. Our normal hours are 8-12 in the morning and 4:30 – 8:30 in the evening. We will post an update if we have to change our hours due to weather … Continue reading →

We will be open today for pick your own strawberries from 8 – 12 in the morning and 4:30 – 8:30 in the evening. Pick your own strawberries are $4.00/quart.

Closed Today. We will be open for pick your own strawberries again on Thursday. Our normal hours are 8 – 12 in the morning and 4:30 to 8:30 in the evening. Pick your own strawberries are $4.00/quart.

We will be closed today to allow more strawberries to ripen. The strawberries are ripening slowing during these cool days. We will have more strawberries to pick the second half of this week. Check back for updates. Pick your own … Continue reading →

We have had a busy start to the day and expect to run out of ripe strawberries to pick by mid morning. We will be closed tomorrow Tuesday May 27 to allow more strawberries to ripen. The cool weather is … Continue reading →

We will be open this morning from 8 – 12 for pick your own strawberries. Our season is just beginning and we do not have a large supply of ripe berries yet. The berries are ripening slowly during the cool … Continue reading →

Our first day for Pick Your Own Strawberries will be Monday May 26 (Memorial Day) from 8-12 in the morning. Our strawberries are ripening slowly during the cool days we are experiencing. We will have some strawberries to pick on … Continue reading →

We are nearing the beginning of Strawberry season this year. Currently we are expecting to begin during the last week of May. Check back for updates in the coming days.

We are approaching strawberry season and expect it begin sometime near the end of May. Check back for updates in the coming weeks. We anticipate a normal season this year and look forward to picking.